Tea ceremony and ceramics in the Bizen-yakicontemporain style

Culture
See, smell, hear, touch and, for the lucky ones, taste the world of Japanese tea: this was the opportunity given to students on SoCLE's English-Japanese course in November 2024.
Two tea ceremonies and several lectures on tea ceremonies and ceramics plunged students into the heart of the archipelago's tangible and intangible cultural heritage.
The lectures were interpreted and part of the booklet translated by our TSM Master's students, and the undergraduate program was not left out, with the poster and a photo essay to prolong these memorable moments.
Updated April 9, 2025